959 100% Iberian Acorn-fed Shoulder Ham

959 Shoulder Ham

959 Ibérico is part of the Jabugo Consortium and represents the finest expression of 100% Ibérico acorn-fed ham under the protection of the DOP Jabugo. Since its beginnings, the brand has maintained a rigorous selection of purebred Ibérico pigs raised in freedom in the dehesas of Jabugo, with a diet based on acorns during the montanera, and long curing periods to achieve deep flavours and a distinguished aromatic profile. 959 is also renowned for preserving inherited artisanal processes, taking advantage of the Sierra de Huelva’s unique microclimate for slow and even maturation, turning each ham into a haute cuisine product that combines territory, tradition and quality.

History and tradition of 959 Ibérico

959 Ibérico is part of the Jabugo Consortium and represents the finest expression of 100% Ibérico acorn-fed ham under the protection of the DOP Jabugo. Since its beginnings, the brand has focused on the rigorous selection of purebred Ibérico pigs raised in freedom in the dehesas of Jabugo, fed exclusively on acorns during the montanera, and subjected to long curing periods to achieve deep nuances and a distinguished aromatic profile. 959 also stands out for preserving inherited artisanal processes, making use of the unique microclimate of the Sierra de Huelva for a slow and even maturation, turning each ham into a haute cuisine product that combines territory, tradition and quality.

Characteristics of 959 shoulder ham

The 100% Ibérico acorn-fed Paleta 959 delivers all the essence of authentic Jabugo in a more accessible format, with a particularly intense flavour. It comes from 100% Ibérico pigs raised in freedom in the dehesas of Huelva and fed exclusively on acorns during the montanera. Its meat shows excellent marbling of fat rich in oleic acid, which provides juiciness, smoothness and a distinctive aromatic profile. Each piece matures slowly for more than 24 months in natural cellars, benefitting from the Sierra de Huelva’s microclimate, which enhances the characteristic nuances and aromas of the dehesa.

Key features:

• From 100% Ibérico pigs raised in freedom in the dehesas of Jabugo (Huelva).
• Fed exclusively on acorns during the montanera.
• Artisanal curing of more than 24 months in natural cellars.
• Black label (100% Ibérico de Bellota): deep aroma, juicy texture and intense flavour with notes of nuts and herbs from the dehesa.

Storage tips for 959 shoulder ham

• Keep between 20 and 25 °C
• Store in a cool, dry place away from direct sunlight
• Cover the cut with slices of fat to preserve aroma and juiciness

Why choose 959 shoulder ham

Choosing a 959 Ibérico paleta means embracing the authenticity of Jabugo in a more accessible format with a particularly intense flavour. Each piece comes from 100% Ibérico pigs raised in freedom in the dehesas of Huelva and fed exclusively on acorns during the montanera, ensuring juicy meat, a deep aroma and an unmistakable flavour. Recognised for its quality and prestige, Paleta 959 is much more than a gourmet product: it is a unique gastronomic experience, perfect both for everyday enjoyment and for gifting on special occasions.

Purity of the Ibérico breed

The 959 paleta comes from 100% purebred Ibérico pigs raised in freedom in the dehesas of Huelva. This genetic purity guarantees meat with excellent marbling of fat rich in oleic acid, providing juiciness, smoothness and an intense flavour full of nuances.

Natural and slow curing

Each paleta undergoes an artisanal curing process of more than 24 months in the natural cellars of Jabugo. This patient maturation, favoured by the unique microclimate of the Sierra de Huelva, concentrates the aromas and enhances the characteristic flavours of acorns and the dehesa.

Prestige and recognition

The 959 paleta is regarded as one of the most representative pieces of Jabugo and a benchmark among the highest-quality acorn-fed Ibéricos. Choosing a Paleta 959 is not just acquiring an exclusive product, but enjoying a cultural and gastronomic legacy that reflects the Ibérico tradition at its very best.